[All-you-can-eat + Birthday set] "All-you-can-eat kalbi course 50 items + meat cake + soju with name"

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[All-you-can-eat + Birthday set] "All-you-can-eat kalbi course 50 items + meat cake + soju with name"

[All-you-can-eat + Birthday set] "All-you-can-eat kalbi course 50 items + meat cake + soju with name"

3850 yen(Tax included)

2 servings~

50items
2persons-

A total of 50 dishes are available, including the main dish, "aged pork ribs."In addition to pork ribs, we also have all-you-can-eat jjigae, chijimi, rice and noodle dishes, and desserts. It is perfect for a variety of occasions, such as get-togethers with close friends, company parties, and girls' nights. Plus, we also offer meat cakes and soju with your name on it! Enjoy authentic Korean yakiniku.*Please note that excessive leftover food may result in an additional charge.

Course menu

All-you-can-eat menu (40 items in total)

Meat cake + personalized soju

【pottery】

・Yangnyeom deji kalbi (seasoned pork ribs)

・Pig skin

・Wiener

・Grilled vegetables (potatoes, pumpkin, onions, garlic)

[Rolled vegetables]

・Lettuce/sliced onion/pickled radish/samjang/green chili pepper/garlic

【salad】

・Green onion salad/Lettuce salad/Zea salad/Tofu sesame salad

【Kimchi】

・Assorted kimchi/Chinese cabbage kimchi/Cucumber kimchi/Radish kimchi

[Namul]

・Assorted namul/Bean sprout namul/Fern namul/Spinach namul

[Jjigae]

・Miso jjigae/Kimchi jjigae/Soondubu jjigae

【soup】

・Egg soup/Seaweed soup/Seaweed and egg soup/Oden tongue

【One dish】

・Vegetable pancake/Corn and cheese pancake/Kimchi pancake/Kimchi and cheese pancake/Geran chim

【Rice Items】

・Bibimbap/Rice

【noodles】

・Water cold noodles/Bibimbap cold noodles

【dessert】

・Vanilla ice cream/Yuzu Jabet

*Excessive leftover food will incur an additional charge.

Please note that we may ask for your permission.

Reservation reception time: 17:00~24:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 3 days before your visit

Confirm availability / make reservation for this course

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2024/11/07 update